PITTSBURGH TECHNICAL INSTITUTE
Pittsburgh Technical Institute (PTI) held a ribbon-cutting ceremony to officially announce the opening of the American Academy of Culinary Arts (AACA) "where great chefs prep." More than 200 chefs, general managers, food-service directors, restaurateurs, and hoteliers attended and tasted hors d'oeuvres prepared by AACA's new students. The first class has 35 chefs in training who are pursuing either a 15-month certificate or a 21-month associate in science degree. Students will study under the direction of internationally acclaimed chef Norman Peter Hart, a member of the American Culinary Federation and the exclusive Honorable Order of the Golden Toque.
For more information on this program, visit www.aaca.pti.edu.
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